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Ume-boshi, red shiso 500g

¥7,300 ¥4,800

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Description

These Ume-boshi are soaked for a week in plum (ume) vinegar which has been infused with red shiso (perilla) leaf, giving them a dramatic deep red colour and the Red shiso is the most common flvouring for Ume-boshi in Japan.”unique scent of shiso.

Additional information

Weight 600 g

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