Ume-boshi, red shiso 500g

¥7,300

Category:

Description

These Ume-boshi are soaked for a week in plum (ume) vinegar which has been infused with red shiso (perilla) leaf, giving them a dramatic deep red colour and the Red shiso is the most common flvouring for Ume-boshi in Japan.”unique scent of shiso.

Additional information

Weight 600 g