Description
These Ume-boshi are soaked for a week in dashi, which takes the edge off the salty, sour plum taste.
Ume-boshi, dashi 500g
¥7,300
¥7,300
These Ume-boshi are soaked for a week in dashi, which takes the edge off the salty, sour plum taste.
| Weight | 600 g |
|---|
