Description
These Ume-boshi are soaked for a week in honey, diluted with plum (ume) vinegar, giving them an unusual sweet, salty, sour taste.
¥7,300
These Ume-boshi are soaked for a week in honey, diluted with plum (ume) vinegar, giving them an unusual sweet, salty, sour taste.
Weight | 600 g |
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